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Guardian
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Registered: 06-2006
I'm from: Paradise
Posts: 45343
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Barbecue Chicken Macaroni and Cheese


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MAKES: 18 SERVINGS
SERVING SIZE: 1/2 CUP
MAKES: 9 CUPS
PREP: 20 MINS
SLOW COOK: 6 HRS (LOW) OR 3 HOURS (HIGH) + 20 MINUTES (HIGH)
STAND: 5 MINS

Barbecue Chicken Macaroni and Cheese

Ingredients


1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
2 1/2 cups water
1/2 cup chopped onion
1/2 cup chopped dill pickles
1 tablespoon yellow mustard
12 slices lower sodium bacon, crisp-cooked and crumbled
1 12 ounce pkg. no-boil, no-drain rotini pasta, such as Barilla Pronto
8 ounces sliced American cheese, torn into bite-size pieces
1/4 - 1/2 cup whole milk
3/4 cup barbecue sauce
1/3 cup finely chopped red onion
Parsley (optional)

Directions

In a 4-qt. slow cooker combine first five ingredients (through mustard). Stir in half of the bacon.
Cover and cook on low 6 hours or high 3 hours. If using low, turn to high. Stir in pasta. Cover and cook 10 minutes; stir. Cover and cook 10 minutes more; stir again. Turn off cooker. If possible, remove crockery liner from cooker. Top mixture with cheese (do not stir). Cover and let stand 5 minutes. Stir in enough of the milk to reach desired consistency.
Drizzle servings with barbecue sauce and top with red onion and remaining bacon. If desired, sprinkle with parsley.

From the Test Kitchen
TO MAKE AHEAD
If your slow cooker has a warm setting, you can hold the macaroni and cheese up to 2 hours. If mixture begins to look dry, stir in up to 1/2 cup additional milk to reach desired consistency.

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3/30/2018, 1:14 pm Email   Private Message Blog
 
Catcherlady Profile
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Ruler
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Registered: 06-2006
I'm from: The Garrison
Posts: 53753
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Re:


Ooh, that sounds really good!

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3/30/2018, 1:54 pm Email   Private Message
 



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