Runboard.com
You're welcome.
shopify traffic stats


Paradise Lost has moved to Facebook. The group name is Paradise Lost. Please join us there. Links are also on Paradise Porch The why is simple, “Runboard has a Head Admin that can not be trusted.”

Runboard       Sign up (learn about it) | Sign in (lost password?)

 
Justbec Profile
Live feed
Blog
Friends
Miscellaneous info

Guardian
Top of Page

Registered: 06-2006
I'm from: Paradise
Posts: 45343
Go to Bottom of Page | quote
Ham and Swiss Quiche Cups


--Log in or sign up to see linked image content--

Ham and Swiss Quiche Cups

Ingredients


1 recipe Pastry for a Double-Crust Pie
3 eggs. lightly beaten
1 1/2 cups whole milk
6 tablespoons sliced green onions (3)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 - 2/3 cup diced cooked ham
1 cup shredded Swiss or fontina cheese (4 ounces)

Directions

Prepare Pastry for a Double-Crust Pie. Cover and chill about 1 hour or until pastry is easy to handle.
Preheat oven to 375 degrees F. Divide chilled pastry into 18 portions; shape each portion into a ball. Place a ball in each of eighteen 2 1/2-inch muffin cups. Gently press dough onto the bottoms and 1 inch up the sides of the muffin cups.
In a medium bowl combine eggs, milk, green onions, salt, and pepper. Ladle egg mixture into pastry-lined muffin cups, filling each about three-fourths full. Sprinkle with ham.
Bake for 20 minutes or until a knife inserted near centers comes out clean. Sprinkle tops of quiches with cheese. Let stand in muffin cups for 10 minutes. Using a sharp knife, carefully loosen sides. Carefully remove from muffin cups; serve warm.

From the Test Kitchen
MAKE AHEAD
Prepare as directed; cool completely. Place quiches in a single layer in an airtight container. Seal and chill for up 24 hours. Or label and freeze for up to 1 month. To serve, if frozen, thaw at room temperature for 15 minutes. Preheat oven to 350 degrees F. Place in a shallow baking pan. Bake for 15 to 18 minutes or until heated through.

---

Paradise Lost, we're moving to Facebook!

3/24/2018, 1:42 pm Email   Private Message Blog
 



Add Reply






You are not logged in (login)
Flag Counter